Food for Thought: A New Zealand-Grown Cookbook from the BearLion Kitchen
Author:
Alesha Bilbrough-Collins
Publisher:
David Bateman Ltd
ISBN:
9781776890101
Date Published:
31 March 2023
Pages:
288
Format:
Hardback
RRP:
$55.00
Food for Thought is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life.
About the author:
Alesha Bilbrough-Collins (The Lion) is a chef who has worked across the hospitality industry, including stints for Ottolenghi and Ramsay Holdings in London. Returning to New Zealand, Alesha and husband John (The Bear) opened BearLion Foods, which has had various incarnations, and these days operates as a sustainable and organic food, catering and private chef business based in Upper Moutere, Tasman.
