Author: Sophie Gray. Publisher: Penguin.

Packed with tips and tricks, this new book from Sophie includes 20 fan favourites from her earlier books, voted for by her loyal followers, plus over 80 new recipes.

5 January 2021 release

Author: Julie & Ilaria Biuso. Publisher: David Bateman Ltd.

Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.

9 November 2020 release

Author: Annabel Langbein. Publisher: Allen & Unwin.

New Zealand's most popular cookbook author writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years.

6 November 2020 release

Author: Bernadette Gee. Publisher: Allen & Unwin.

Bets Gee takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, mood board, design sketch and the completed cake.

November 2020 release

Author: Alexandra Tylee. Illustrator: Giselle Clarkson. Publisher: Gecko Press.

A  scrumptious cookbook for anyone who loves good healthy food. October 2020 release

Author: Chelsea Winter.

Epic plant-based food for everyone, with gluten-free options for just about everything. 29 September 2020 release

Author: Sophie Steevens.

Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.
September 2020 release

Author: Monique Fiso.

A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
September 2020 release