All New Books
What Happened to the Moa
Author: Ned Barraud. Publisher: Potton & Burton.
This children’s book unravels the fascinating story of what happened to the moa, our most legendary extinct bird. Written and gloriously illustrated by Ned Barraud.
6 November 2020 release
I’m in a United State: Red, white and beautifully entertaining
Author: Paul Henry. Publisher: Allen & Unwin.
Paul Henry reflects on his life and times in this homage to the land of the slightly shabby stars and stripes.
3 November 2020 release
Note to Self: The secrets of calm
Author: Rebekah Ballagh. Publisher: Allen & Unwin.
An inspirational personal development book including helpful tips and cute illustrations to aid with anxiety, overthinking and depression.
3 November 2020 release
Sh*t Moments in New Zealand Sport
Authors: Rick Furphy & Geoff Rissole. Publisher: Allen & Unwin.
This bitingly funny collection looks at the worst 50 moments in our sporting history.
3 November 2020 release
A Life of Extremes: The Life and Times of a Polar Filmmaker
Author: Max Quinn. Publisher: Exisle Publishing.
A personal account of Quinn’s work as a filmmaker, featuring vibrant text and stunning images that illustrate 20 years of adventures in polar climates.
1 November 2020 release
Magnolia Kitchen Design
Author: Bernadette Gee. Publisher: Allen & Unwin.
Bets Gee takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, mood board, design sketch and the completed cake.
November 2020 release
Ko Aotearoa Tātou - We Are New Zealand
Editors: Michelle Elvy, Paula Morris, James Norcliffe; Art Editor David Eggleton. Publisher: Otago University Press.
New works of literature and art created in response to the question: What is New Zealand now, in all its rich variety and contradiction, darkness and light? October 2020 release
Egg & Spoon: an illustrated cookbook
Author: Alexandra Tylee. Illustrator: Giselle Clarkson. Publisher: Gecko Press.
A scrumptious cookbook for anyone who loves good healthy food. October 2020 release
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