The Revive Cafe Cookbook 8
Author:
Jeremy Dixon
Publisher:
Revive Concepts Ltd
ISBN:
9780473630997
Date Published:
16 February 2023
Pages:
192
Format:
Paperback
RRP:
$35.00
Revive’s delicious vegan food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free.
People love the quick and easy style of Jeremy’s recipes. Healthy vegan cooking is now easy. There are six delicious sections you will love:
Salads - make your own salads like their delicious salad bar.
Hotpots & Stir Fries - many of these are simple one pot/pan recipes.
Main Meals - more involved and varied meal recipes. There are also some innovative and clever vegan ‘copy’ recipes like salmon-like fish pie and battered snapper.
Sides & Flavour Boosters - side dishes and other recipes to make your meals even tastier.
Breakfasts (Feature Section) - The most important meal of the day will never be the same with these sweet and savoury options. From pancakes and waffles to fake fried eggs and bacon. Also includes their secret recipes for three of their most popular selling mueslis!
Sweet Things - amazing wholefood plant-powered desserts and sweets.
About the author:
After a successful career working for Sanitarium Health Food Company for 10 years as a marketer of healthy breakfast cereals, including Weet-Bix, Jeremy Dixon followed his long-held dream of being a chef in his own cafe. His Wyndham Street Revive Café has survived Covid and is an Auckland healthy-eating institution and has found a large and loyal customer base.
Jeremy recently sold his Frooze Balls business (healthy fruit and nut balls sold in supermarkets throughout New Zealand), which has freed up his time to devote to his cafe, cookbooks and cooking demonstrations. Revive Cafe pivoted during covid, so as well as running their Wyndham Street Café, Revive now sells many items such as muesli, reheat meals, nut butter and snacks on their website to everyone in New Zealand.
Jeremy has sold more than 200,000 cookbooks that are frequently on the New Zealand bestseller lists. He has a growing fan base of dedicated home cooks who use his cookbooks regularly
