Recipes from the Supper Club

Heavily influenced by the south of France, Peta shares her take on favourites like Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake and fresh ginger and raspberry madeleines. Simple, dramatic, taste-forward, fast-ish recipes are sorted into multi-course ‘suppers’ that can easily be prepared in two hours. Peta shares hilarious insights on holding a supper club, with anecdotes from her own life.

'This is clever cooking designed for maximum flavour – vibrant, sunshine-filled dishes you’ll want to make again and again, and share with gusto.'
— Julie Le Clerc.