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The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers

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Synopsis

An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.

Cover of The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers

RRP: $65.00 NZD

Author: David Cohen

ISBN: 9780995113541

Published: 11/9/2022

Pages: 262

Format: Hardback

About the Author

David Cohen is a Wellington writer who regularly writes about food, runs the Middle Eastern Food blog and co-wrote the cookbook Ima Cuisine with Yael Shochat. Kathy Paterson is one of New Zealand’s most experienced food writers and caterers, a former Cuisine writer, and the author of three cookbooks, the most recent being Meat & Three.

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The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers