Join the Kete community. Stay up-to-date on the latest in new books from Aotearoa, from reviews and events to giveaways.
Marrow: Whole Animal Eating is a modern nose-to-tail cookbook by butcher Nick Thomson, featuring globally inspired recipes that utilize every cut of the animal.
RRP: $59.99 NZD
Authors: Nick ThomsonTony Nyberg
ISBN: 9781067036805
Publisher: David Bateman Ltd
Published: 8/3/2026
Pages: 240
Format: Hardback
NICK THOMSON is the founder of Marrow, a celebrated butchery and home store in Orewa, Auckland. With experience honed in East London, Byron Bay and Melbourne, Nick combines international expertise with a deep respect for New Zealand's culinary traditions. Nick's debut book, Marrow: Whole Animal Eating, reflects his commitment to mindful meat preparation, offering home cooks a chance to explore the art of nose-to-tail cooking with confidence and creativity.
