Theo Papouis, owner and chef at Miramar's Oikos, shares favourite recipes. Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.Theo’s world is brought to life in this limited-edition, beautiful cookbook, sharing recipes from his childhood and travels, served throughout the years at his beloved restaurant. From long-standing pillars of the menu such as Lamb Kleftiko and Sesame-Crusted Feta with Honey and Thyme to wonderfully tender Grilled Octopus with oregano and zingy Ladolemono—dishes that you can now extend to your own home, always with the same thing in mind: Oikos.