Book
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Dazza's Cooked

by Darren Jarrett

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This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map.
Inside Dazza’s Cooked you will find chapters including:
– Pies: beef cheek and cheese, roast lamb and rosemary, smoked
fish pie.
– Corner Bakery: bacon, beer and cheese scones, cinnamon buns,
apple turnovers.
– Snacks: sticky chicken nibbles, fish crudo, lamb ribs.
– Meat: pork belly with burnt apple puree, the best roast chicken, mussel curry.
– Sides: mac and cheese, parmesan ranch slaw, onion rings.
– Dessert: banoffee pie, lemon meringue pie, chocolate self-saucing pudding.

Known online as Dazza’s Cooked (with 32.5k Instagram and 35.5k TikTok followers), Darren has
become a familiar face both on screens and in the streets, often hailed by fans as The Pie Guy or Dazza.

About the Author

Darren Jarrett has carved out a serious name for himself in New Zealand’s hospitality scene. He is the owner of multiple Auckland bakeries, but it's his St Heliers store, Ashby Pies, that’s earned cult status. Blending his passion for the NZ Warriors and epic pies, Darren has turned Ashby into a must visit destination bakery.

Learn more about Darren Jarrett...