The Fish + Game Cookbook
The Fish + Game Cookbook
Author:
Angelo Georgalli
Publisher:
Beatnik Publishing
ISBN:
978-0-9951423-7-4
Date Published:
April 2022
Pages:
200
Format:
Paperback
Hardback
RRP:
$59.99
Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game New Zealand to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies to original & clever ways to excite the palate of the most seasoned adventurer, The Fish & Game Cookbook celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.
Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always honour his ethos of respecting wildlife and living in balance with nature.
About the Author
Angelo Georgalli is the man behind The Game Chef, a successful, international television series and cookbook of the same name, and the follow-up publication, Angelo’s Wild Kitchen. Now a Fish & Game Ranger, his down to earth, great-outdoors style of cooking has taken him from successful cafes and delis like The Fridge in Auckland to the beautiful wilderness of the Cardrona Valley and Wanaka in the South Island. His passion for wild foods, foraging, and eating as naturally, freshly and locally as possible is the cornerstone of his latest cookbook.
