Alesha Bilbrough-Collins

Alesha Bilbrough-Collins (The Lion) is a chef who has worked across the hospitality industry, including stints for Ottolenghi and Ramsay Holdings in London. Returning to New Zealand, Alesha and husband John (The Bear) opened BearLion Foods, which has had various incarnations, and these days operates as a sustainable and organic food, catering and private chef business based in Upper Moutere, Tasman.