Gerhard Egger

This is the third book to have been written and published by Gerhard and Henri Egger.Volcanic Kitchens, come and join us, published in 2012 was an award winner at the Gourmand World Cookbook Awards for Best Photography Cookbook in New Zealand and runner-up for the Australasia/Pacific section for fund-raising.A Cut Above, cooking with AngusPure, published in 2014 was an award winner at the Gourmand World Cookbook Awards for Worlds Best Meat Cookbook and silver medal winner at the Independent Publisher Book Awards of America