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New Zealand novelist and screenwriter Lance Morcan is a prolific author with more than 35 published fiction and non-fiction books to his credit as well as several screenplay adaptations of his work. A former journalist and newspaper editor, he regularly writes in collaboration with his son James Morcan, and their books are published by Sterling Gate Books.
Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, Rex Morgan, who is also a chef they owned a very successful restaurant in Wellington, Citron, for several years. They also owned a deli, Plentifull, for five years and spent the last 5 years creating ready meals for Moore Wilson's in Wellington. Despite contributing to many collaborative books and various publications over the years,
Variously a mechanical fitter tradesman, resource management policy analyst, lecturer, teacher and seaman, John Morgan has had a lifelong interest in natural and social history and international current affairs. Now retired, he lives by the coast in a small North Island town.
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