Authors

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Michael Van de Elzen is one of New Zealand's most loved chefs, having starred in a number of television shows. He is passionate about healthy food and opened the Good From Scratch Cookery School on his lifestyle block on Muriwai in 2020. Ganesh Raj is a multi-award winning restaurateur and food education advocate with his own show 'The Humble Yum Yum' on YouTube and TVNZ OnDemand. With a television career that spans three decades and three continents, he continues to bring his own brand of entertainment to NZ screens.

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Cédric Ramadier was born in 1968 in Toulouse, France. He studied at the Camberwell College of Arts in London, before moving to Paris to work as an art director, graphic designer, editor, and author. He has written a number of popular French children’s books. Vincent Bourgeau was born in Brussels in 1967. He now lives in Marseilles, France, where he works fulltime as a children’s book illustrator. Together they have published nearly 50 children’s books.

Graham Ramsay was born in Papakura in 1948 and educated at Kings College, Otahuhu and the University of Auckland School of Engineering. After graduating in 1973 with a PhD, Graham joined the Ministry of Works and Development in Auckland. In 1975 he and his wife, Virginia, relocated to Wellington and settled in Paremata. In 1988 he moved to Beca Consultants, retiring in 2016.

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