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Born in Budapest, Hungary, Imre Vallyon emigrated to New Zealand as a refugee at the age of sixteen. Since 1980 he has dedicated his life to teaching the Wisdom science through his extensive writings and through workshops and retreats conducted around the world. Imre’s extraordinary knowledge of human spirituality is derived not from scholarly research, but issues forth from his own Interior Realization. He spans the full spectrum of human experience: reaching through time, illuminating the great Spiritual Teachings and Sacred languages of our planetary history while pointing the way to the future. Imre’s work is one of synthesis. His writing is universal, not biased towards any particular religion or tradition.
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Van Haren Publishing (VHP) publishes about best practices and standards in the field of IT & IT Management, Enterprise Architecture, Business Management and Project Management. We publish worldwide using our widespread international network of distribution partners
Van Haren Publishing (VHP) publishes about best practices and standards in the field of IT & IT Management, Enterprise Architecture, Business Management and Project Management. We publish worldwide using our widespread international network of distribution partners
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Michael Van de Elzen is one of New Zealand's best known chefs, having starred on a number of television shows, most recently TVNZ's Eat Well for Less. Michael started his career in the food industry at the age of 14, working in some of Auckland and London's best restaurants, and has owned several of his own over the years. He has published six cookbooks, including the bestselling Food Truck Cookbookand Molten.
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Andrea Vance is a senior journalist at Stuff. Born in Northern Ireland, she worked in the Press Gallery at the New Zealand Parliament for nearly a decade, first with Stuff and then TVNZ. She spent seven years as an investigative journalist with the News of the World and was night news editor at the Scotsman. She is a Press Fellow of Wolfson College, University of Cambridge.
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