Authors
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Brooke Graham is a children’s author, primary school teacher and mother. She is passionate about reducing the stigma around mental illness and frequently works with Beyondblue. Robin Tatlow-Lord is a writer, animator and cartoonist who loves bringing character and emotions to all her pictures.
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Susannah Grant is a historian with a PhD from the University of Otago. In 2017, she published Windows on a Women's World: The Dominican Sisters of Aotearoa New Zealand (Otago University Press). Susannah lives in Gisborne with her family, on the banks of the Taruheru River.
A graduate of Canterbury and Auckland Universities, David Grant became a professional historian in 1991, after successful careers in newspaper journalism and secondary school teaching. This is his fourteenth published book and his third biography. He has also written many essays and articles for a wide range of historical publications, and has appeared in film, television and radio documentary programmes. A founding executive member of PHANZA (Professional Historians' Association of New Zealand Aotearoa), David is a life member and former chairperson of the Labour History Project, and is a trustee and secretary of the Collective Media Trust, a collective of prominent film-makers. He lives in Wellington.
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Flip Grater is a renowned kiwi singer/songwriter, who boasts her own Indie record label and owns Grater Goods, a plant-based delicatessen based in central Christchurch. In her professional life she is a successful chef and recipe writer, developing her vegan recipes and Grater Goods products that are sold in retailers throughout Aotearoa. In her precious spare time you'll find her chilling with French husband Youssef and five-year-old daughter Anais. Flip and Youssef met in Paris in 2012 where she was recording her album Pigalle, and moved Back to Flips native New Zealand in 2018. Grater Goods is a little slice of Paris in industrial Sydenham. A fully plant-based menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. This book highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.